Chaoyin Influx of People: Chaoshan Loses Money

by Chaoyin Hipster

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Chaoshan "luotangqian" is an offering from the old Chaozhou folk "Wu Gu Mu" (October 15th in the lunar calendar) and to the gods at the end of the year. Jishen, in the hearts of trendy people in Huilai and other places, is a naked woman with big breasts and fat buttocks. Because she is in charge of grains and she is a woman, she is called the "mother of grains". Wu Gu Mu has a weakness, that is, quick mouth. So on her birthday, it should be the day when the autumn harvest in the countryside is close to the farming slack, and people specially make glutinous rice cakes to worship her. One is to celebrate the fruits of her labor and to pray for a good harvest in the coming year, but more importantly, the glutinous rice cakes are sticky and can stick to the mouth of her five-grain mother, so that her words will no longer leak out the secrets of the world. But if you taste the glutinous rice dumplings made by the locals, you might not help but say a few "good things" for the locals.


It is based on the traditional Chaozhou snack glutinous rice money, and evolved from it. It is a representative innovative Chaozhou snack: Chaoshan Luotangqian"

Chaoyin Influx of People: Chaoshan Loses Money

1. ❥ First add glutinous rice flour to warm water, knead it into glutinous rice flour dough, divide into small rounds, squash, and place in a plate

2. ❥ Then, pour an appropriate amount of water into the pot. After boiling, put the flattened round cakes in, cook until they rise to the surface, then they can be picked up and placed in the pot

3. ❥ Then use a wooden stick in the same direction and stir until the dough is pure and smooth, as shown in the figure

4. ❥ Mash the black sesame seeds and peanuts, put them on a plate, and set aside

5. ❥ Pour white sugar, black sesame seeds, and peanuts together, stir evenly with chopsticks, set aside, and set aside

6. ❥ Finally, knead the stirred pure powder dough into small pieces, and evenly coat them with crushed peanuts, crushed sesame seeds and sugar, and the finished product is complete.

Tips:

❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ glutinous rice flour and dough balls, must be added with warm water ❥ In order to prevent the dough from sticking to your hands, you can dip your hands in water, and then ❥ drop the soup money to the surface, It proves to be familiar ❥ If you want to view more food teaching videos, please go to the official account to get

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