Chaoyin Trendy People: Boiled Shajian Fish with Winter Vegetables
1.
❥ Wash the celery, cut into sections, place in a plate, and set aside
2.
❥ Wash the green garlic, cut into sections, place in a plate, and set aside
3.
❥ Wash the ginger clean, cut into slices, put on a plate, set aside
4.
❥ Heat the pan, stir fragrant ginger slices, add winter vegetables, stir fry evenly
5.
❥ Then pour in the right amount of oil, then pour in the right amount of water, and boil it into juice
6.
❥ Then put in the cleaned sandtip fish, cover the pot, cook for 6 minutes, let the fish absorb the soup
7.
❥ After 6 minutes, open the lid and put in the right amount of salt, chicken essence and sugar in sequence
8.
❥ Finally, sprinkle the chopped green garlic and celery to make it more fragrant
9.
❥ Soy sauce, finished product is finished, sweet and delicious
Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Peel the ginger, and use an iron spoon to shave off the skin, which saves time and effort. ❥ There is less water to cook the taste of winter vegetables. After the fish, boil the water, it is already cooked, too much water is not good ❥ If you want to view more food teaching videos, please go to the official account to get