Chaoyin Trendy People: Boiled Shajian Fish with Winter Vegetables

Name: Chaoyin Trendy People: Boiled Shajian Fish with Winter Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Sand Pointer; Some Winter vegetables; 2 pieces celery; 2 pieces Green garlic; Some salt; Some oil; Some Chicken Essence; Some Sugar; a small piece ginger

by Chaoyin Hipster

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you eat fish in September, you will know that the fish will be fat. Sandtip fish is a shallow-water fish that cannot be raised. It is purely wild. The diversity of the food chain makes its meat more delicious. Using winter vegetables to bring out the extreme freshness of fish, eating this fish, you can also feel the true meaning of Chaoshan people eating fish.

Now I’m going to teach you how to make this two-finger-wide small fish: boiled sand-pointed fish with winter vegetables."

Ingredients

6 lines Sand Pointer
Some Winter Vegetables
2 pieces Celery
2 pieces Green Garlic
Some Salt
Some Oil
Some Chicken Essence
Some Sugar
a small piece Ginger

Chaoyin Trendy People: Boiled Shajian Fish with Winter Vegetables

1. ❥ Wash the celery, cut into sections, place in a plate, and set aside

Chaoyin Trendy People: Boiled Shajian Fish with Winter Vegetables recipe

2. ❥ Wash the green garlic, cut into sections, place in a plate, and set aside

3. ❥ Wash the ginger clean, cut into slices, put on a plate, set aside

4. ❥ Heat the pan, stir fragrant ginger slices, add winter vegetables, stir fry evenly

5. ❥ Then pour in the right amount of oil, then pour in the right amount of water, and boil it into juice

6. ❥ Then put in the cleaned sandtip fish, cover the pot, cook for 6 minutes, let the fish absorb the soup

7. ❥ After 6 minutes, open the lid and put in the right amount of salt, chicken essence and sugar in sequence

8. ❥ Finally, sprinkle the chopped green garlic and celery to make it more fragrant

9. ❥ Soy sauce, finished product is finished, sweet and delicious

Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Peel the ginger, and use an iron spoon to shave off the skin, which saves time and effort. ❥ There is less water to cook the taste of winter vegetables. After the fish, boil the water, it is already cooked, too much water is not good ❥ If you want to view more food teaching videos, please go to the official account to get