Char Siew Fried Rice

Char Siew Fried Rice

by Ling Zhe

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Barbecued pork fried rice, the highest record I ate five meals a week, I was deeply fascinated for a while, because the barbecued pork fried rice at the company next to the company did a very good job. Another thing I was fascinated with was the set meal of this BBQ There must be a cup of very careful soup, and a plate of hot vegetables that is not too small. For those who must eat vegetables every day, this is also one of the reasons that attracts me.

Ingredients

Char Siew Fried Rice

1. Cut the barbecued pork into granules, prepare the eggs, chopped green onion, beat the eggs and stir-fry them before serving.

Char Siew Fried Rice recipe

2. Pour a proper amount of vegetable oil into the pot again, heat up, pour in the rice and stir-fry, pour the char siu cubes and stir-fry evenly

3. Then pour in the egg and stir-fry, add light soy sauce and char siu sauce, stir-fry the sauce and rice, and evenly color

4. Add salt to taste and turn off the heat. Turn off the heat and add chopped green onion and stir well.

Char Siew Fried Rice recipe
Char Siew Fried Rice recipe
Char Siew Fried Rice recipe

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