Barbecued Pork Fried Rice

by Yuanyuan baby

5.0 (1)

Favorite

10

Difficulty

Normal

Time

30m

Serving

3

After making the barbecued pork, there is some left over for dinner, and it won’t taste like the next day after putting it in the refrigerator. What should I do? The best place to solve the remaining char siu pork is to make the char siu pork fried rice, which is delicious and not wasted, it is fragrant.

Ingredients

Barbecued Pork Fried Rice

1. Prepare the materials

2. For the recipe of barbecued pork, see my recipe

3. Heat oil in the pan and put the shredded carrots into the pan and fry until fragrant

4. Then put in small pieces of barbecued pork and stir fry

5. Add chopped kale and stir fry with a pinch of salt

6. Pour in the cooked rice

7. Stir-fry, add soy sauce and stir-fry evenly

8. Finally add chopped green onion and stir-fry evenly

9. Loading

10. carry out

11. Close look

12. Look again

13. Not bad right

14. Fresh fragrance

15. delicious

16. good to eat

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