Okonomiyaki-japanese Vegetable Pancakes

Okonomiyaki-japanese Vegetable Pancakes

by HumiL

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

It’s a good choice for one person or for a gathering with friends. It’s simple, fast, convenient, delicious, and can be made at will. You can also add various ingredients such as pasta and cheese. One word, "Like"

Ingredients

Okonomiyaki-japanese Vegetable Pancakes

1. Shred cabbage, onion, shiitake mushrooms, and cut green onions into small pieces

Okonomiyaki-japanese Vegetable Pancakes recipe

2. Mix flour and water evenly, add appropriate amount of salt

Okonomiyaki-japanese Vegetable Pancakes recipe

3. Put all the ingredients except the eggs into the batter and mix well

Okonomiyaki-japanese Vegetable Pancakes recipe

4. Put the oil in the hot pan, medium and low heat, pour the ingredients into the pan, and beat an egg

Okonomiyaki-japanese Vegetable Pancakes recipe

5. Fry on both sides until golden, brush with sauce, drizzle with salad dressing, sprinkle with sesame seeds

Okonomiyaki-japanese Vegetable Pancakes recipe

Tips:

1. About 2 servings, as big as you want
2. Barbecued pork can be replaced with other meats such as pork or sausage

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