1. Shred cabbage, onion, shiitake mushrooms, and cut green onions into small pieces
2. Mix flour and water evenly, add appropriate amount of salt
3. Put all the ingredients except the eggs into the batter and mix well
4. Put the oil in the hot pan, medium and low heat, pour the ingredients into the pan, and beat an egg
5. Fry on both sides until golden, brush with sauce, drizzle with salad dressing, sprinkle with sesame seeds
Tips:1. About 2 servings, as big as you want
2. Barbecued pork can be replaced with other meats such as pork or sausage
