Cucumber Char Siew
1.
Wash the cucumber and cut into thick slices with a diagonal knife, cut red pepper into hob pieces, cut parsley into sections, slice garlic, and cut thicker slices of char siu
2.
Raise the frying pan and saute the garlic slices
3.
Raise the frying pan and saute the garlic slices
4.
The parsley and red pepper are also put into the pot and stir fry
5.
Add the right amount of salt and sugar
6.
Add the right amount of salt and sugar
7.
Pour the barbecued pork
8.
Stir-fry evenly over high heat, then serve
Tips:
Cucumber is crispy and tender, so it shouldn’t be fried for a long time