Pork Paella

Name: Pork Paella
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: a small piece Barbecued Pork; 30g Pickled vegetables; 40g Rice; 10g sesame oil; Some water

by Yunyun Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Cauliflower is a form of "cabinet coexistence" in many countries and regions. Whether it is the "home-cooked rice" that my mother is best at, the Japanese-style rice in a small Japanese restaurant or the Spanish seafood risotto, it can be very homely or very Western. You can stir-fry the vegetables and pour them into the rice cooker with rice. To cook, you can also cook the rice and mix the fried dishes with the rice, but it is always simple and fast, and the food for a meal is available.

Ingredients

a small piece Barbecued Pork
30g Pickled Vegetables
40g Rice
10g Sesame Oil
Some Water

Pork Paella

1. Put the rice and water into the rice cooker to cook.

2. Blanch the pickled vegetables and drain the water. Put sesame oil in a separate pot and fry until fragrant.

3. Cut the previously marinated meat into small pieces.

4. Mix the rice with meat and vegetables, pour in a little sesame oil, and mix well.

Tips:
Today’s pork rice dish is to consume the char siu meat that has not been eaten before. For the specific method, please refer to the previous recipe "Japanese Char Siew-the warmest companion to a bowl of noodles". Braised pork can also be used. The water ratio is based on the rice cooker, so the detailed amount is not stated.