1. Put the rice and water into the rice cooker to cook.
2. Blanch the pickled vegetables and drain the water. Put sesame oil in a separate pot and fry until fragrant.
3. Cut the previously marinated meat into small pieces.
4. Mix the rice with meat and vegetables, pour in a little sesame oil, and mix well.
Today’s pork rice dish is to consume the char siu meat that has not been eaten before. For the specific method, please refer to the previous recipe "Japanese Char Siew-the warmest companion to a bowl of noodles". Braised pork can also be used. The water ratio is based on the rice cooker, so the detailed amount is not stated.