Frozen Tofu Stewed with Cabbage

by Move a stool to watch the show 08

4.8 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

In winter, if you don’t want to eat, just have a bowl of hot stew

Frozen Tofu Stewed with Cabbage

1. Clean the cabbage

2. 300g frozen tofu

3. Chopped cabbage

4. Pour the oil into the pan, add garlic and dried chilies and stir fry until fragrant

5. Then add cabbage

6. Stir fry for a few minutes

7. Then add water

8. Add lotus root slices after simmering

9. Simmer for 5 minutes, add frozen tofu and simmer

10. Add a spoonful of bean paste

11. Stir and simmer for 10 minutes

12. Simmering

13. Then add salt

14. Add five spice powder

15. Stir-fry and simmer for 5 minutes

16. Stew until delicious and add some chicken essence

17. Then plate

18. It’s better to cut the barbecued pork cooked a few days ago and put it on top

Tips:

Very delicious,
Eating warm

Comments

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