Frozen Tofu Stewed with Cabbage
1.
Clean the cabbage
2.
300g frozen tofu
3.
Chopped cabbage
4.
Pour the oil into the pan, add garlic and dried chilies and stir fry until fragrant
5.
Then add cabbage
6.
Stir fry for a few minutes
7.
Then add water
8.
Add lotus root slices after simmering
9.
Simmer for 5 minutes, add frozen tofu and simmer
10.
Add a spoonful of bean paste
11.
Stir and simmer for 10 minutes
12.
Simmering
13.
Then add salt
14.
Add five spice powder
15.
Stir-fry and simmer for 5 minutes
16.
Stew until delicious and add some chicken essence
17.
Then plate
18.
It’s better to cut the barbecued pork cooked a few days ago and put it on top
Tips:
Very delicious,
Eating warm