Charcoal Grilled Lamb Skewers

Name: Charcoal Grilled Lamb Skewers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2600g Mutton; Some Xinjiang BBQ Marinade; Some Cumin; Some Chili noodles; Some salt; 1/2 onion

by Turibaki 1

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s getting cooler and I want to eat grilled skewers. Today I went to Niujie to buy more than two catties of lamb’s nest. The fresh lamb from Lan Da is worth recommending. If you want to eat grilled skewers, the merchant will give you some fatter lamb’s nest, which is very fresh and tender. . "

Ingredients

2600g Mutton
Some Xinjiang Bbq Marinade
Some Cumin
Some Chili Noodles
Some Salt
1/2 Onion

Charcoal Grilled Lamb Skewers

1. Ingredients used

2. Cut the meat into pieces of about one centimeter, shred the onion, add a bag of Xinjiang bacon material, about 40 grams, and marinate for 20 minutes in a basin.

3. Use steel skewers to thread the meat into skewers, each skewers about 6 pieces of meat.

4. Ignite the charcoal, be sure to burn it through for a longer time, until the charcoal turns white in the barbecue.

5. Do not use an open flame when grilling. If there is an open flame, remove the skewers and pour out the fire with a small amount of water before grilling. After roasting until golden brown, sprinkle with cumin, salt, and finally sprinkle with chili noodles according to taste.

6. After baking, the finished product looks like this.

Tips:
The lamb must be fresh, and there must be no open flame when roasting. When leaving, be sure to pour the remaining charcoal thoroughly with water before leaving.