Stewed Lamb Soup
1.
Wash the haggis and blanch it for later use
2.
Sheep fat, red dates, medlar
3.
Put mutton oil in a casserole to melt
4.
Add sliced ginger and stir fry
5.
Stir fry together at the next green onion festival to create a fragrance
6.
Then put the lamb in it and stir fry for 30 seconds
7.
Pour in suitable water, add red dates and wolfberry, add pepper, skim the froth, and simmer for 40 minutes
8.
Finally, prepare some more chopped green onion and cilantro to sprinkle when it comes out
9.
Finally, add some chicken powder, salt, and sprinkle coriander and green onion to taste
Tips:
The haggis bought is basically flaky, so it needs to be cut into silk. In order to taste better, the foam should be skimmed off.