Stewed Lamb Soup

by Heart clear as water and pale as clouds

4.7 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

3

Winter has come in the depths, and the cold is coming. For those who like to drink mutton soup, pure meat is really not addictive, and the taste is not enough mutton. A bowl of mutton soup is really enjoyable. Fragrant, fresh, and mutton are all accounted for. This is the deliciousness of the world !
Haggis is equipped with waist strengthening and kidney conditioning, limb cold conditioning, limb cold conditioning conditioning, qi and blood supplement conditioning, winter health conditioning, winter health conditioning, suitable for people working in low-temperature environments

Stewed Lamb Soup

1. Wash the haggis and blanch it for later use

2. Sheep fat, red dates, medlar

3. Put mutton oil in a casserole to melt

4. Add sliced ginger and stir fry

5. Stir fry together at the next green onion festival to create a fragrance

6. Then put the lamb in it and stir fry for 30 seconds

7. Pour in suitable water, add red dates and wolfberry, add pepper, skim the froth, and simmer for 40 minutes

8. Finally, prepare some more chopped green onion and cilantro to sprinkle when it comes out

9. Finally, add some chicken powder, salt, and sprinkle coriander and green onion to taste

Tips:

The haggis bought is basically flaky, so it needs to be cut into silk. In order to taste better, the foam should be skimmed off.

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