Radish Vermicelli Soup

Name: Radish Vermicelli Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 root radish; 100g Rice noodles; Some Green onion ginger garlic; Some parsley; piece Mutton; Some boiling water

by Rui Ma Afternoon Tea

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

Go to bed with radish and get out of bed with ginger, but the doctor will prescribe a prescription! Radishes are rich in vitamin C and trace element zinc, which help strengthen the body's immunity and improve disease resistance.
In the evening, I have a bowl of radish vermicelli soup. It is delicious and refreshing, but the radish vermicelli soup with mutton sauce is another taste.
You might as well try it with me.

Ingredients

Radish Vermicelli Soup

1. Shred the radish, soak the vermicelli to soften and set aside. Coriander, green onion, ginger, garlic and green minced for use. Chop the mutton oil for later use.
The mutton oil is made by my aunt. Every time I come back, I will bring a lot of them, and put a little on the vegetable fried radish. A bit of mutton soup is very flavorful.