1. Cut the chee cheong fun into diamond shapes, add a little salt and oil and mix well (to prevent sticking together when steaming), and then steam it in the pot. Steam for about 10-15 minutes.
2. Next, prepare the sauce, mince millet pepper, green pepper, garlic, and sauce (mix Laoganma hot sauce, soy sauce, and chicken powder).
3. Pick up the frying pan, add the minced garlic and millet pepper, and stir fry for a fragrant flavor.
4. Add the green peppers when the garlic smells out, and stir fry a few times.
5. Pour in the adjusted sauce and boil until boiling.
6. Finally, add an appropriate amount of fried sesame seeds, and then transfer them to a bowl for later use.
7. Pour the prepared sauce on the already steamed rice rolls and you can eat it.
