Cucumber Flavored Chee Cheong Fun
1.
Heat the pan with oil, add garlic and saute until fragrant
2.
Pour in the chopped chee cheong fun and sliced ham, and fry for a while
3.
Adjust the sauce at this time, soy sauce consumes 1 tablespoon of pepper
4.
Fry for a while, flip the rice noodles in the middle and pour into the cucumber cubes
5.
Pour the sauce, add some water, and simmer for 5 minutes
6.
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