Scallion Chee Cheong Fun

Scallion Chee Cheong Fun

by Heart moves

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

1

The steaming of chee cheong fun is similar to that of Shahe Fun. It is named after its shape like pig intestines. It is also called "rolling powder". It is white as snow and thin as paper. It is famous for being especially tender.

Ingredients

Scallion Chee Cheong Fun

1. Ingredients preparation

Scallion Chee Cheong Fun recipe

2. Put the chee cheong fun in a pot of boiling water, pick up and cut into small pieces for serving

Scallion Chee Cheong Fun recipe

3. Wash the chives and cut the chopped green onions

Scallion Chee Cheong Fun recipe

4. Put light soy sauce, salt, and Laoganma chili sauce in a bowl and stir evenly to make a sauce

Scallion Chee Cheong Fun recipe

5. Pour evenly on the chee cheong fun

Scallion Chee Cheong Fun recipe

6. Top with chopped green onion, water a spoonful of hot oil, and mix well

Scallion Chee Cheong Fun recipe

Tips:
It is more hygienic to put the chee cheong fun you bought back in a pot of water.

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