Scallion Chee Cheong Fun

by Heart moves

5.0 (1)

Favorite

5

Difficulty

Normal

Time

5m

Serving

1

The steaming of chee cheong fun is similar to that of Shahe Fun. It is named after its shape like pig intestines. It is also called "rolling powder". It is white as snow and thin as paper. It is famous for being especially tender.

Ingredients

Scallion Chee Cheong Fun

1. Ingredients preparation

2. Put the chee cheong fun in a pot of boiling water, pick up and cut into small pieces for serving

3. Wash the chives and cut the chopped green onions

4. Put light soy sauce, salt, and Laoganma chili sauce in a bowl and stir evenly to make a sauce

5. Pour evenly on the chee cheong fun

6. Top with chopped green onion, water a spoonful of hot oil, and mix well

Tips:
It is more hygienic to put the chee cheong fun you bought back in a pot of water.

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