Sour and Spicy Chee Cheong Fun

by Leer 6395

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Long-lost chee cheong fun

Sour and Spicy Chee Cheong Fun

1. Prepare chee cheong fun

2. Cut chee cheong fun into sections, chopped green onion

3. Pour the light soy sauce into a bowl, add garlic chili sauce, oyster sauce, salt, vinegar, oil and a little cold water

4. Stir well

5. Put it in the steamer

6. Plus chee cheong fun

7. Cover with a lid, and steam the chee cheong fun and soy sauce for 8 minutes.

8. Shengchu Chee Cheong Fun

9. Sprinkle with chopped green onions

10. Just drizzle with soy sauce

Tips:

Super simple, no tricks

Comments

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