Sour and Spicy Chee Cheong Fun
1.
Prepare chee cheong fun
2.
Cut chee cheong fun into sections, chopped green onion
3.
Pour the light soy sauce into a bowl, add garlic chili sauce, oyster sauce, salt, vinegar, oil and a little cold water
4.
Stir well
5.
Put it in the steamer
6.
Plus chee cheong fun
7.
Cover with a lid, and steam the chee cheong fun and soy sauce for 8 minutes.
8.
Shengchu Chee Cheong Fun
9.
Sprinkle with chopped green onions
10.
Just drizzle with soy sauce
Tips:
Super simple, no tricks