Three Fresh Boiled Hor Fun

Name: Three Fresh Boiled Hor Fun
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Pho; Some Pork (lean); Some Pork liver; Some Chee Cheong Fun; Some Green bean sprouts; Some salt; 1 spoon Cooking oil; Some Soy sauce; a little Chicken Essence; a little shallot; a little parsley; a little pepper; 2 bowls Bone soup

by Summer_Summer

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Pho, also known as Shahe Noodle. The raw material is rice. Wash the rice and grind it into a powder. Add water to make a paste. Then it is steamed into a basket and made into flakes. After cooling, it is divided into strips to become Pho. It is rich in carbohydrates, provides dietary fiber for the human body, has the effect of regulating body function and enhancing intestinal function. Pho is a common traditional snack in Guangdong and Guangxi. A bowl of three fresh pho is cooked for breakfast, and the whole stomach is warm. Warm!

Three Fresh Boiled Hor Fun

1. Prepare the ingredients, pork, pig vermicelli, pork liver, wash and cut into small pieces, remove the roots of bean sprouts, wash, coriander, green onions, and chop.