1. Prepare the materials
2. Slice lean meat, marinate in oil, salt and soy sauce for 5 minutes, chop chee cheong fun into small sections, shred carrots, and cut beans into sections
3. Frying pan
4. Add the beans and fry for 1 minute
5. Stir in lean meat for 2 minutes
6. Add carrots and fry until cooked
7. Add a pinch of salt and stir well
8. Add chee cheong fun
9. Add salt to chee cheong fun
10. Add soy sauce
11. Stir it well
12. Sheng out
Tips:After the side dishes are cooked, you can serve it first and then fry the chee cheong fun. My pot is big enough and I am too lazy to serve it. Just set it to the periphery of the pot.
