Cheese

Cheese

1. The milk powder is brewed with warm water

2. Add 1 gram of bacteria powder and mix well

3. The yogurt machine is scalded with boiling water

4. Put it into the yogurt machine and ferment for 8 hours

5. Prepared yogurt for spare

6. Wash the gauze and scald it with boiling water

7. Yogurt poured into gauze

8. Drain the water and the rest is the cheese

Tips:

1. Don't squeeze it by hand when draining, so as not to squeeze out the residue;
2. The draining process needs to be carried out in the refrigerator.