Cheese Anchovy Shrimp

Name: Cheese Anchovy Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Green Shrimp; 1 Cheese; 1 piece egg; Some Bread crumbs; Some Flour; 1 tsp Fish sauce; a little black pepper powder

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Cheese (one of them is also called cheese) is a fermented milk product. Its properties are similar to common yogurt. They are all made through a fermentation process. They also contain lactic acid bacteria that can be healthy, but the concentration of cheese It is higher than yogurt and is similar to solid food, so the nutritional value is more abundant. In addition to the cheese we use in our daily pizza and baked rice, the taste of fresh shrimp with cheese is also very good, especially after high-temperature baking or frying, the cheese melts and presents a bursting state, which makes the taste even better.

Ingredients

Cheese Anchovy Shrimp

1. Select 8 green prawns of uniform size.

2. Remove the skin and brain to remove the shrimp thread. Use a knife to cut the abdomen of the green shrimp. Do not cut into sections. Wash and set aside.

3. Grind a little black pepper, add fish sauce for one hour, and marinate the green prawns for 10 minutes.

4. Prepare the breadcrumbs, flour and eggs for wrapping the shrimp. After the eggs are beaten, sift them to get a delicate egg liquid. Prepare a slice of cheese and divide equally into 8 portions.

5. Take the cheese strips, fold them in half and stuff them into the cut shrimp belly.

6. First coat the flour evenly.

7. Dip with egg liquid.

8. Roll in the breadcrumbs.

9. Do them all in turn.

10. It can be deep-fried, but a healthier way of cooking is to use an air fryer, without putting a drop of oil, spreading tin foil in the frying basket, and spreading the shrimp flat.

11. Preheat at 180 degrees for 3 minutes and bake for 15 minutes. Turn it over once every 5-6 minutes, otherwise the colors on both sides will be different.