Cheese Anchovy Shrimp
1.
Select 8 green prawns of uniform size.
2.
Remove the skin and brain to remove the shrimp thread. Use a knife to cut the abdomen of the green shrimp. Do not cut into sections. Wash and set aside.
3.
Grind a little black pepper, add fish sauce for one hour, and marinate the green prawns for 10 minutes.
4.
Prepare the breadcrumbs, flour and eggs for wrapping the shrimp. After the eggs are beaten, sift them to get a delicate egg liquid. Prepare a slice of cheese and divide equally into 8 portions.
5.
Take the cheese strips, fold them in half and stuff them into the cut shrimp belly.
6.
First coat the flour evenly.
7.
Dip with egg liquid.
8.
Roll in the breadcrumbs.
9.
Do them all in turn.
10.
It can be deep-fried, but a healthier way of cooking is to use an air fryer, without putting a drop of oil, spreading tin foil in the frying basket, and spreading the shrimp flat.
11.
Preheat at 180 degrees for 3 minutes and bake for 15 minutes. Turn it over once every 5-6 minutes, otherwise the colors on both sides will be different.
12.
I really like the feeling of bursting. After 12 minutes, it's almost ready. Turn it over again.
13.
It can be dipped in tomato sauce, mustard sauce, Thai sweet chili sauce, and the taste is great.