Cheese and Ham Buns
1.
First prepare all the ingredients.
2.
Put all the dough ingredients except butter into the noodle bucket of the cook machine, start the cook machine, mix the ingredients at low speed, and then increase the speed a little bit to beat the dough to a coarse film state.
3.
Add the softened butter.
4.
Continue to beat until a stronger transparent film can be pulled out.
5.
Gather smoothly and put it into the fermentation box, ferment to 1.5-2 times the size.
6.
After simple exhaustion, divide into 9 parts equally, gather and round, cover with plastic wrap, and relax for 15 minutes.
7.
After the loosened dough is vented, it is arranged into a round shape again and placed in a paper tray.
8.
Ferment the oven until about 9 minutes full, take it out, and evenly brush the egg liquid on the surface.
9.
Place ham slices.
10.
Squeeze a bit of mayonnaise and spread with shredded cheese.
11.
Put the salad dressing and ketchup into the piping bag separately, cut a small hole, and decorate with a little silk on the surface of the bread, and sprinkle some chopped green onion.
12.
Put it into the lower layer of the preheated oven, and bake at 180 degrees and 170 degrees for 22-25 minutes. Please adjust the specific time and temperature according to your oven temperament.
13.
It’s out, isn’t it appetizing? It can be sealed and stored after cooling.
Tips:
1. Different brands of flour have different water absorption. The liquid is adjusted according to the state of the dough. It is better to reserve some liquid for the first production;
2. The temperature difference of each oven is different, here is Baicui 3060, the time and temperature given in the formula are for reference only, please adjust according to the actual situation.
3. The article is from @水霖忧.
