Name: Cheese and Seaweed Tamagoyaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Seaweed; 2 pcs egg; 1 Cheese slices; 3g Black sesame; 2ml Cooking Wine; 5ml Plain Water; 2g salt; 3g ketchup; 2g Black pepper; 2g Salad dressing; 3ml Corn oil

Cheese and Seaweed Tamagoyaki

by Eat delicious myself 520

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Tamagoyaki with cheese is different in taste. Not only will there be a silky state when eating, but there will also be a touch of milky aroma, combined with the sea scent of seaweed, haha~ great! "

Cheese and Seaweed Tamagoyaki

1. Beat the eggs into a bowl, add a little cooking wine, salt, water, black sesame seeds and black pepper.

2. Break up.

3. Heat the pan and pour corn oil.

4. Spread a spoonful of egg liquid.

5. Put a piece of seaweed when it is about to solidify.

6. Roll up slowly.

7. Continue to spread a spoonful of egg liquid.

8. Add seaweed and cheese slices.

9. After slowly rolling up, spread the last egg liquid.

10. Put in the seaweed, roll it up, and set the shape and color with a small fire.

11. Take out the prepared jade and cut into pieces.

12. Pour some tomato sauce and salad sauce.

13. Some more black pepper.

14. Haha~

15. Let's eat~

Tips:
1. Adding cooking wine can reduce the fishy smell of eggs, add water to make the eggs more tender.
2. When making omelets, be sure to light the heat all the way.