Cheese and Watermelon Juice

Name: Cheese and Watermelon Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g watermelon; 60ml Milk cover; 200g Ice cube

by pinvos

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When ice cubes collide with the delicious watermelon, you don’t know, its coldness will give you a refreshing moment. When the rich cream soaks the iced watermelon juice, you don’t know, its beauty will give you unexpected tastes and surprises. In addition to confusion, but also There is immediate discovery, a pair of eyes that are good at discovering will bring joy to your life

Ingredients

500g Watermelon
60ml Milk Cover
200g Ice Cube

Cheese and Watermelon Juice

1. Lay the milk cover in advance and put it in the refrigerator for later use.
1. Add 250ML milk, 150ML whipped cream, 120G milk powder,
2. The milk cap machine is opened for 1 minute in the small gear, 5 minutes in the large gear, and 1 minute in the small gear. After it is finished, it can be refrigerated for later use. Stir well before use.
(This formula is for 10 milk caps)

2. Cut the watermelon into pieces.

3. Put the watermelon and ice cubes into the wall breaker at the same time

4. Select vacuum accessories and press the vacuum button

5. Pour watermelon juice into the drink cup, pour on 30ML milk lid and serve

Tips:
Summer is here, it's a good time to eat watermelon and squeeze watermelon juice...
1. Drink watermelon juice to diuresis and swelling, relieve fatigue, and relieve stress.
2. Drinking watermelon juice can help people who love to drink alcohol. The sugar in watermelon can quickly absorb alcohol.
3. Watermelon juice contains a lot of salt and sugar, which has anti-inflammatory effects and helps patients with nephritis absorb more nutrients.