Cheese Bacon Roll
by missingrose
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients, puff pastry 4*3 (a group of four layers) bacon, eggs, cheese.
2. Beat an egg with a small amount of salt, pour it into a non-stick pan and fry until cooked.
3. Shred the quiche
4. The bacon and cheese are also shredded.
5. Beat another egg and set aside
6. Cut green onion.
7. The puff pastry has four layers, one is divided into two. Put bacon, omelet, cheese, chopped green onion on the left, roll it up, and do this for a total of six.
8. Seal with egg liquid, and brush the egg liquid on the surface of the meringue, put it on the baking tray, and brush a layer of oil with tin foil.
9. Preheat the oven to 200 degrees for 20 minutes.
