1. Material preparation
2. Pour mozzarella into the basin
3. Dice tenderloin, add salt and cooking wine soy sauce and starch, mix well and marinate for 10 minutes
4. Cut the steamed buns crosswise for nine knives, don’t cut off
5. Beaten eggs
6. Put the oil in the pot, add the marinated diced meat when it is 50% hot, stir fry and change the color.
7. Stuff the fried diced pork into the steamed bun
8. Brush a layer of egg wash and put on mozzarella cheese
9. Put it in the preheated oven, and heat the middle layer up and down to 170 degrees for about 10 minutes. When it is almost baked, sprinkle with chopped green onion and continue to bake until the cheese melts.
10. Rich scent, a different way to eat steamed buns
