Cheese Baked Mashed Potatoes
1.
Prepare the ingredients, cut all the ingredients into small dices for later use;
2.
Potatoes are steamed in a pot;
3.
After the potatoes are steamed, press them into a puree. If they are a bit dry, pour in an appropriate amount of milk and mix well;
4.
Corn and green beans are cooked;
5.
Put a small piece of butter in the pot and melt it over high heat. You can use no cooking oil;
6.
Stir-fry the carrots for a nice flavor;
7.
Then add corn kernels, green beans, ham kernels, add appropriate amount of salt and black pepper and stir-fry well for later use;
8.
Add the fried ingredients to the mashed potatoes and mix well;
9.
Mixed mashed potatoes;
10.
Put the mixed mashed potatoes on the baking tray;
11.
Cover with shredded mozzarella cheese. Preheat the oven at 200°C for 5 minutes and bake for about 10 minutes. The mozzarella cheese will melt and turn golden.
12.
When it's baking, it's fragrant... drooling... it tastes best when it's hot.
13.
Breakfast match: Baked mashed potatoes with cheese + avocado banana smoothie.
Tips:
1. The ingredients in the mashed potatoes can be added at will;
2. Bake for 10 minutes until the cheese surface is colored;
3. If you want to have multiple layers of wire drawing, you can also sprinkle some in the middle of the mashed potatoes when sprinkling the shredded cheese.