Microwave Sausage and Cheese Baked Rice
1.
Preparation materials: cut carrots into small cubes, cut potatoes and sausage into small pieces, mince onions and garlic, and cook potatoes first.
2.
Heat oil in a non-stick pan, add onion and minced garlic and sauté until fragrant.
3.
Pour in green beans, carrots and sausage and stir fry for a while.
4.
Pour the rice, shovel the rice with a shovel, then stir-fry evenly, try to separate the rice grains.
5.
Pour in potatoes and salt and sugar, and stir-fry evenly. The reason why the potatoes are cooked when the rice is about to be cooked is because the potatoes are already cooked.
6.
Put fried rice in a porcelain baking bowl. Use a microwave-usable container for the container.
7.
Sprinkle a lot of shredded mozzarella cheese. Sprinkle as much as you like for cheese lovers!
8.
Keep the microwave on high for 3 minutes. Pay attention when baking the rice. If the mozzarella cheese is heated too high or for too long, it will not be drawn.
Tips:
1. Metal containers cannot be used in microwave ovens
2. In the oven, 200℃ for 15-20 minutes
3. Adjust the seasoning according to your own taste