1. Prepare ingredients
2. Prepare all the ingredients, cut the cod intestines into small cubes, cut the broccoli, pumpkin and cucumber into cubes and blanch them for later use
3. Beat the eggs, pour avocado oil in a hot pan, add some chopped green onion and fry until cooked.
4. Spread the white rice to the bottom of the bowl, add the blanched pumpkin cucumber and cod sausage in turn, and stir-fry.
5. Put broccoli and arla cheese crumbles, spread out, put in the oven to bake at 180 degrees for about ten minutes, observe the color of the cheese
6. Just sprinkle black sesame powder out of the oven
7. It's all set
8. Delicious
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