1. 2 cod sausages
2. Chop the chives for later use. If you like the taste of chives, you can add more to make it more fragrant.
3. Steamed yam carrots for later use.
4. The yam carrots are best crushed to have a granular shape. Dice the sausage and add a little salt to the starch and stir well.
5. Put the stirred ingredients into a frying pan and fry until golden on both sides.
Tips:The sweet, sweet and soft biscuits are out of the pan, remember to have a little cornstarch over low heat.
