Seafood Cheese Rice
1.
Wash the green prawns and remove the prawn shells, cut horizontally to remove the prawn threads
2.
Then cut the shrimp into pieces
3.
Add diced shrimp and cooking wine to the bowl, stir evenly and marinate for half an hour
4.
Peel the cod intestines and crab sticks, cut into cubes, and serve on a plate for later use
5.
Wash and dice carrots, finely chop green onions
6.
Add an appropriate amount of vegetable oil to the pot and heat it on a low heat
7.
When the oil is warm, add chopped green onions and diced carrots and stir fry
8.
Add the marinated diced shrimp, stir fry until the shrimp turns red
9.
Stir fry with diced cod and crab sticks
10.
Then add green beans and seasonings and stir fry evenly
11.
Add a bowl of rice, stir-fry evenly and turn off the heat
12.
Put the fried paella into a baking bowl and preheat the oven to 190 degrees
13.
Sprinkle an appropriate amount of grated mozzarella cheese on the surface
14.
Then put it in the oven and bake for 15 minutes. The surface is colored and ready to eat. The delicious paella is paired with cheese. The first spoonful will have a long brushing, which is particularly enjoyable.