Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 2 pcs egg; 1 Cod sausage; 1 Ham sausage; A few pieces carrot; 5g oil; 3g salt; 1 cut shallot

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In the first few days, I accidentally got a few kilograms of Northeast germ rice. Although I know the nutritional value of germ rice is very high, it is the first time I eat it. Not to mention the taste is soft and waxy. As the rice is steamed, the unique aroma of rice is flooded. The whole room. The son who was studying smelled the scent of rice, so he had to eat egg fried rice. Egg fried rice is simple, and there is no need to stir-fry. I will eat it today. You can steam some more rice for dinner. The leftover rice is great for breakfast, and it saves time. You can also sleep in!

Ingredients

100g Rice
2 pcs Egg
1 Cod Sausage
1 Ham Sausage
A few pieces Carrot
5g Oil
3g Salt
1 cut Shallot

Egg Fried Rice

1. Prepare all ingredients

2. First, wash and soak the germ rice for a few minutes, put it in an electric pressure cooker and steam it into rice for later use, or use leftover rice directly. Heat up the pan and heat the oil. Pour the oil into the well-stirred egg liquid. Use chopsticks to quickly slice it until the egg liquid has solidified and cooked.

3. Add chopped green onion and sauté.

4. Add sliced cod sausage ham and diced carrots.

5. Stir well and season with salt.

6. Finally, add the steamed rice and stir-fry on medium heat for about two or three minutes, and you will hear the crackling sound in the pot.

Tips:
The delicious, nutritious and time-saving egg fried rice is ready. If you use leftover rice, it may not be easy to fry at first, you can press it gently with a spatula, and be sure not to add water in the middle, which will affect the taste.