Seafood Instant Noodles

Name: Seafood Instant Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Instant noodles; 2 pieces noodles; A few Frozen Shrimp; 2 flowers Sea fungus; 2 roots Cod sausage; Some Soy sauce; Some Fuel consumption; Some Old wine; Some Vinegar

by Caterpillar

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I’m at home on weekends. I don’t have any ingredients to eat at home and I don’t want to go out. I have to wait a long time for the takeout. I turned the kitchen and found only a packet of instant noodles. But I want to eat it with my sister, so I just processed it a little bit. It’s very simple.

Ingredients

A pack Instant Noodles
2 pieces Noodles
A few Frozen Shrimp
2 flowers Sea Fungus
2 roots Cod Sausage
Some Soy Sauce

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Some Fuel Consumption
Some Old Wine
Some Vinegar

Seafood Instant Noodles

1. Put a certain amount of water in the pot first

2. Grab a handful of frozen shrimp, put it in cold water to thaw, after thawing, you can put it in the pot and cook together

3. Cut the sea fungus and cod intestines into sections, wait for the noodles to be boiled, and put them in the pot

4. After everything is boiled, pour in the seasoning bag of oil-consuming old wine vinegar and instant noodles for seasoning, and then pour some old soy sauces

5. Use a chopstick to pour the beaten egg liquid onto the noodles. Do not pour the egg liquid over the noodles. If you use the chopsticks to help, the egg flower that comes out is very beautiful