Seafood Instant Noodles
1.
Put a certain amount of water in the pot first
2.
Grab a handful of frozen shrimp, put it in cold water to thaw, after thawing, you can put it in the pot and cook together
3.
Cut the sea fungus and cod intestines into sections, wait for the noodles to be boiled, and put them in the pot
4.
After everything is boiled, pour in the seasoning bag of oil-consuming old wine vinegar and instant noodles for seasoning, and then pour some old soy sauces
5.
Use a chopstick to pour the beaten egg liquid onto the noodles. Do not pour the egg liquid over the noodles. If you use the chopsticks to help, the egg flower that comes out is very beautiful
6.
Finally, the bowl is ready, the noodles are delicious and delicious
Tips:
You can put any ingredients in the noodles, as long as they are cooked it will be delicious