Seafood Instant Noodles

Seafood Instant Noodles

by Caterpillar

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I’m at home on weekends. I don’t have any ingredients to eat at home and I don’t want to go out. I have to wait a long time for the takeout. I turned the kitchen and found only a packet of instant noodles. But I want to eat it with my sister, so I just processed it a little bit. It’s very simple.

Ingredients

Seafood Instant Noodles

1. Put a certain amount of water in the pot first

Seafood Instant Noodles recipe

2. Grab a handful of frozen shrimp, put it in cold water to thaw, after thawing, you can put it in the pot and cook together

Seafood Instant Noodles recipe

3. Cut the sea fungus and cod intestines into sections, wait for the noodles to be boiled, and put them in the pot

Seafood Instant Noodles recipe

4. After everything is boiled, pour in the seasoning bag of oil-consuming old wine vinegar and instant noodles for seasoning, and then pour some old soy sauces

Seafood Instant Noodles recipe

5. Use a chopstick to pour the beaten egg liquid onto the noodles. Do not pour the egg liquid over the noodles. If you use the chopsticks to help, the egg flower that comes out is very beautiful

Seafood Instant Noodles recipe

6. Finally, the bowl is ready, the noodles are delicious and delicious

Seafood Instant Noodles recipe

Tips:

You can put any ingredients in the noodles, as long as they are cooked it will be delicious

Comments

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