1. Cut the banana into thin and even slices, and then cut into a cross knife.
2. Thaw the custard crust in advance, and put three or four bananas first.
3. Put another layer of cheese.
4. According to the above method, put the remaining tart wrapper with banana and cheese in sequence.
5. Pinch all the custard tarts tightly in turn.
6. After preheating the oven, put the egg tarts on the baking tray with the crust side up, put the baking tray in the middle of the oven, heat up and down at 200 degrees, bake for 13 minutes.
7. Take out and brush with egg yolk liquid, sprinkle with black sesame seeds.
8. Bake for another 10 minutes.
9. The baked cheese banana crisp is super delicious!
Tips:The oven setting temperature and baking time are appropriately increased or decreased according to the characteristics of your own oven.
