1. Cream cheese softens at room temperature, add powdered sugar and mix well.
2. Then add the softened butter and mix well.
3. Add egg yolk and mix well.
4. Then add the sifted low-gluten flour.
5. Mix into dough.
6. Roll the dough into thin slices and print out the shape with a biscuit mold.
7. Place the printed biscuits on the baking tray.
8. Put it in a preheated oven at 160 degrees and bake for 20 minutes.
Tips:It's best to roll the dough flat and print the shape at one time, and don't knead it repeatedly, otherwise the flour will be rougher when the gluten is formed, and it will also affect the taste.
