1. Put all the ingredients in the bread chrysanthemum, except for the butter, and knead the noodles for 20 minutes
2. Add butter and noodles for 30 minutes
3. Harmony noodles pull out the film
4. Put the dough in a basin to ferment
5. Fermented to 2 to 2.5 times
6. Exhaust the air, roll the dough into a circle, and put it in the mold for the second fermentation
7. Ferment to 2 times, coat with egg liquid, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 35 minutes
8. After baking, let the bread cool and cut into 6 pieces
9. Put the cream cheese in the basin to soften the water
10. Add 15 grams of sugar and mix well with a whisk
11. Add 20 grams of milk and 30 grams of milk powder and mix well
12. Cheese filling
13. Take a piece of bread and cut it twice, and fill it with cheese filling
14. Spread cheese filling on both sides
15. Then sprinkle with milk powder
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