Cheese Bread

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

It is said that he used to be an internet celebrity, but Wang Hong’s most feared estimate is that tomorrow’s yellow flowers will appear in the blink of an eye. But to be honest, this taste is okay. It is not as obligatory as in the legends of people during the fanaticism, but it is indeed better than ordinary bread~

Ingredients

Cheese Bread

1. Add high-gluten flour, sugar, milk, eggs, and yeast, and start kneading

2. When the gluten is firm, add 20g of butter

3. Knead until it's complete

4. Put it in a warm place to ferment

5. Round, put into 6-inch chiffon mold for second fermentation

6. The upper and lower fire middle layer can be 160 degrees for 35 minutes

7. To make cheese filling, add milk, milk powder and sugar to cream cheese and mix well

8. Finally began to assemble, the loaf is all into four

9. Cut two cuts in the middle into three layers

10. Add cheese filling to each layer

11. The surface is also coated with cheese filling

12. Finally, sift the milk powder

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