Cheese Bread
1.
Add high-gluten flour, sugar, milk, eggs, and yeast, and start kneading
2.
When the gluten is firm, add 20g of butter
3.
Knead until it's complete
4.
Put it in a warm place to ferment
5.
Round, put into 6-inch chiffon mold for second fermentation
6.
The upper and lower fire middle layer can be 160 degrees for 35 minutes
7.
To make cheese filling, add milk, milk powder and sugar to cream cheese and mix well
8.
Finally began to assemble, the loaf is all into four
9.
Cut two cuts in the middle into three layers
10.
Add cheese filling to each layer
11.
The surface is also coated with cheese filling
12.
Finally, sift the milk powder