1. Prepare the ingredients and quantity of bread
2. Put all the ingredients in the main recipe into the bread machine and start the baking process
3. After kneading the dough, cut a small piece of dough and pull a glove film to check the state of the dough
4. Round the dough and put it in a bread bucket for the first fermentation
5. After 20 minutes, the dough will rise to twice its size
6. Take out the dough and lightly press and exhaust, divide it into 2 small doughs evenly, and round the dough.
7. The small dough is rounded again and put into a 6-inch fixed mold
8. Put the dough in the oven for the second fermentation, the time is 30-40 minutes, depending on the state
9. Prove the dough to double its size, take it out and let it rise at room temperature for 10 minutes while preheating the oven
10. Put the dough in the lower layer of the oven, heat up to 145 degrees, and bake at 170 degrees for 20 minutes. Cover with tin foil in time after coloring
11. After the bread is cooked, take it out of the mould and let it cool
12. Prepare 30 grams of milk powder and 20 grams of powdered sugar, mix well and set aside for later use
13. Put cream cheese, light cream and powdered sugar in a clean basin
14. Sit in hot water to insulate to soften the cream cheese, and use a manual whisk to beat until it is smooth
15. After cooling the bread, use cross-cutting into 4 portions
16. Cut each piece of bread with another 2 knives, don’t cut the bottom
17. Spread the cheese filling on the cut area of the bread, and also spread the cheese filling on the cut surface
18. Dip the cheese filling noodles with milk powder and powdered sugar
19. Finally, sprinkle powdered milk or powdered sugar on the top of the bread
Tips:1. Different flours have different water absorption properties, which can be adjusted flexibly according to the noodle making habits
2. The cheese filling sits in hot water to insulate to soften the cream cheese
3. The materials for sticking the noodles and the top of the bread can be powdered milk or powdered sugar, or mixed
4. The temperature and time of the oven can be flexibly adjusted according to the common oven
