1. Prepare all ingredients.
2. Add yogurt, olive oil, salt, and sugar to the inner container of the bread machine.
3. Add the white shark bread powder and dry yeast, and put it in the bread machine.
4. Use Procedure 1 to mix the noodles into a dough.
5. Take out the dough and knead it into a strip and stuff it into the mold.
6. Put it in the oven, put a bowl of boiling water, ferment for about 45 minutes, until the volume becomes large.
7. After the butter has melted, add coconut, light cream, and powdered sugar and mix well.
8. Put it in a piping bag, squeeze it on the bread, and put blueberries on top.
9. Put it in the oven and bake at 180 degrees for 20 minutes.
Tips:1. Bread is a one-time fermentation method, which saves time.
2. The coconut filling should be squeezed thicker, the blueberries are inlaid in it, it is not easy to fall off during baking, otherwise the dough will expand when heated, and the loose blueberries will fall off.
3. After being out of the oven, the bread is aired until it is not hot and then demoulded.
