Pumpkin Red Bean Sesame Striped Toast

Name: Pumpkin Red Bean Sesame Striped Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g White Shark Bread Flour; 100g water; 35g Pumpkin puree; 20g butter; 10g milk powder; 30g Light cream; 1 piece egg; 5g yeast; 4g salt; 40g Sugar; Some Various nuts

by White Shark Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I have become fascinated by toasts, various prescriptions, and experiment one by one.
The soup method is my favorite. It is quick to make and has a very soft texture. It can be baked without the need for two hairs. It can be baked directly after shaping and fermentation. In comparison, it saves a lot of time. For working mothers like us It's so convenient. In the evening, the breakfast for the next day can be prepared.
This time I added pumpkin to the toast. The color of the finished product is golden and very beautiful. With the embellishment of sesame and red beans, I have an appetite.

Pumpkin Red Bean Sesame Striped Toast

1. All the ingredients are ready

Pumpkin Red Bean Sesame Striped Toast recipe

2. Peel the pumpkin and steam it in a rice cooker

3. When steaming the pumpkin, prepare the soup, put the flour and water in a bowl, and mix thoroughly

4. Pour into the pot, heat on low heat, and keep stirring until it becomes a relatively viscous batter. Keep the batter cold for later use (you can also put the batter in the refrigerator overnight)

5. Put the soup and all ingredients except butter in the bread bucket

6. Set up two kneading programs to knead the dough

7. Add butter and continue a kneading process

8. Take out the kneaded dough and divide it into four parts

9. Sprinkle with dry flour, dry into strips

10. Add some water to the red bean paste and mix thoroughly

11. Brush the red bean paste evenly on the dough

12. Roll up and put into mold

13. All done

14. Put the bread embryo in a warm place and ferment to two cups. Use a razor blade to cut lines on it

15. Brush with a layer of egg wash, sprinkle with sesame seeds

16. Put the bread dough in the oven, bake at 165 degrees for 10 minutes, then turn to the fire for 23 minutes

17. The fragrant bread is out

Tips:
1. I use the red bean paste I bought, which is relatively dry, add some water to dilute it a little, and brush it out more evenly and beautifully.
2. When cutting the pattern, it is best to cut thoroughly, so that the red bean paste inside is more beautiful.
3. Adjust the temperature and time according to your own oven, and the surface can be colored