Cranberry Cheese Soft European
1.
1. Prepare materials.
2.
2. Put all the bread materials except cranberries into the bucket of the bread machine.
3.
3. Put the cranberries in the breadfruit box.
4.
4. Put the bread machine bucket with the ingredients in the bread machine, and use the standard bread menu for kneading.
5.
5. After 28 minutes, the kneading is over, and the dough state is checked.
6.
6. After finishing the dough, put it back into the bread machine, cancel the current program of the bread machine, select the fermentation menu for fermentation, and the time is 30 minutes.
7.
7. Fermentation time to make cheese filling: Put the fine sugar and cream cheese in a basin, sit hot and beat with a manual whisk until smooth, then put it in the box and refrigerate for later use.
8.
8. After 30 minutes, the dough is fermented.
9.
9. Take out the fermented dough and vent it, then divide it, and cover it with plastic wrap and let it stand for 15 minutes after it is rounded.
10.
After 15 minutes, take a dough and roll it into an oval shape.
11.
Turn 90 degrees after turning it over, and put cheese filling on the surface.
12.
12. Roll up from top to bottom, pinch tightly at the closing.
13.
13. Put it in the dish, put it in the oven for basic fermentation, the time is 40 minutes. (Put a bowl of warm water in the oven during fermentation)
14.
14. After fermentation, take it out and preheat the oven. The temperature is 150 degrees for the upper tube and 160 degrees for the lower tube.
15.
Sprinkle dry powder on the surface.
16.
16. Use a bread cutter to mark out the lines.
17.
17. Put it into the preheated oven for baking for 30 minutes.
18.
18. Take it out after baking.
19.
19. Finished picture.
Tips:
1. You can also add a small amount of cranberry to the cheese filling. If the sugar in the cheese filling is not sweet, you can add a little more.
2. The top of the bread is colored enough to cover the tin foil.
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