Cheese Breadsticks
by English grass 23
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put other ingredients except butter and sesame seeds into the bread bucket to start the kneading process for 20 minutes. (Leave a little sugar)
2. Add butter to the dough and continue mixing for 30 minutes.
3. The dough can be pulled out of the film to make bread.
4. The dough is fermented to 2---2.5 times the size.
5. Roll the dough repeatedly with a rolling pin until it is smooth, and then roll it into a 1.5 cm thick rectangular dough sheet.
6. Cut the noodles into 15 cm long and 1 cm wide noodle strips.
7. Place the noodle strips in a baking pan with gaps.
8. Proof to 1.5 times the original volume, brush with egg wash, sprinkle with black sesame seeds and white sugar.
9. Put it into the oven preheated to 180 degrees, the middle layer, bake on the upper and lower fire for 15 minutes, then it will be out.
10. Finished picture.
Tips:1 The dough must be kneaded out of the film and then fermented, and the second fermentation must be in place, so that the baked bread sticks are soft and delicious.
2 The amount of sugar can be added or subtracted according to your own taste.
