1. Two steamed buns, cut the steamed buns into strips with a sharp knife.
2. Some friends will ask if round steamed buns are possible. I also tried this flower. After the round steamed buns are marked with grated cheese and sprinkled with cheese, the steamed buns will spread easily. However, it is not a problem to eat at home regardless of the appearance.
3. Take out the shredded cheese in advance to thaw, and dice the ham for later use.
4. All the slits that were cut were stuffed with shredded cheese.
5. Then put on the diced ham, sprinkle with chopped green onion and black sesame seeds.
6. Preheat the oven to 200 degrees for 5 minutes. If you want cheese steamed buns to be delicious, there is a trick. Pour a proper amount of fermented bean curd juice into the cracks of the steamed buns. Do not put salt. Just use this. When baking at a high temperature, the fermented bean curd juice penetrates into the bottom of the buns that cannot be reached by the shredded cheese. The taste is more fragrant.
7. Bake in the oven for 10 minutes, the surface will turn yellow and the cheese will melt.
8. Western-style cheese shredded + Chinese fermented bean curd, the taste is absolutely superb. There are only steamed buns left at home, so you can make extraordinary deliciousness~~~
