Cheese Bun

by Food Diary

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Cheese Bun

Cheese Bun

1. Heat the sugar to melt

2. Turn into the sugar water and stir into the glutinous rice flour

3. Flocculent

4. Knead into dough

5. Proof for 30 minutes

6. Wrap in the shredded cheese

7. Dip with sesame seeds

8. Deep fry at 120°C oil temperature until golden brown

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