Cheese Cake

Name: Cheese Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cheese; 30g butter; 3 pcs egg; 55g milk; 30g Low powder; 55g Sugar

by many00003

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Made it for the first time, but still very tender. It tastes great"

Ingredients

Cheese Cake

1. Heat the mixed milk and cheese in a water bath first

2. Add butter and mix until there are no oil stars

3. Add two egg yolks and stir well

4. Sift in low powder and stir evenly

5. Add sugar to the egg whites in three times to beat them until they become foamy

6. Mix the egg white and egg yolk paste, and pour into a 6-inch cake mold

7. Vibrate large bubbles on the table top, put them in the preheated oven, and fill the hot water in the baking tray below. Bake at 180 degrees for half an hour, 150 degrees for 25 minutes. Turn off the heat for another 30 minutes and take it out.