Cheese, Carrot and Egg Toast

Name: Cheese, Carrot and Egg Toast
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Cheese; 30g Ham; a little carrot; 1 White toast; 1 (or quail egg) egg

by Pretty girl

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Simple and easy to make, perfect for breakfast

Ingredients

20g Cheese
30g Ham
a little Carrot
1 White Toast
1 (or quail egg) Egg

Buy on JD Buy on Amazon

Cheese, Carrot and Egg Toast

1. Carrots and ham can be replaced with other ingredients, and the bread slices should be as thick as possible

2. Don't apply too much, so as not to make the bread too wet

3. Sprinkle with carrots and ham, leaving a space in between

4. Sprinkle with cheese

5. Beat the egg in the middle

6. Bake or microwave, pay attention not to batter, the cheese melts and the egg is cooked and it can be out of the oven

Tips:
Preheat the oven at 180 degrees for ten minutes and then put it in the middle layer and bake for 15 minutes. It can also be replaced by a microwave oven on high heat for 5 minutes.