Cheese Chocolate Pie
1.
Chocolate cake ingredients: dark chocolate: 40g, egg: 1 melted butter: 28g brown sugar: 75g salt: 1g baking oil: 28g milk: 120g all-purpose flour: 125g cocoa powder: 18g baking powder: 1 gram of baking soda: 1 gram
2.
Cheese filling ingredients: cream cheese: 150 grams, powdered sugar: 20 grams, light cream: 60 grams
3.
Production: 1. Stir the eggs, salt, brown sugar, baking oil and melted butter together evenly
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2. Add the melted chocolate and mix well
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3. Sift the medium powder, cocoa powder, baking powder, and soda powder together and set aside
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4. Pour 1/3 of the milk and 1/3 of the sieved sort into the mixture in Part 3, mix evenly with a spatula, repeat until the milk is poured and sorted, and mix evenly with a spatula
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5. Put the batter into a piping bag, squeeze the round batter on the baking tray with a distance, put it in the oven, and bake the middle layer at 200 degrees for about 10 minutes. After baking, let it cool and set aside
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6. Make cheese filling during the cooling of the cake. After the cream cheese is softened at room temperature, add powdered sugar and whisk it fully
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7. Then add half of the whipped cream and continue to whip
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8. After adding the remaining whipped cream and fully whipping to a suitable thickness
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9. Put the finished cheese filling into the piping bag, take a piece of cake, and squeeze the cheese filling on the bottom of the cake in a circle
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10. Just cover with another cake slice
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11. Finally, sprinkle some powdered sugar on the cake for decoration
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Finished
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