Cheese Coconut Mooncake
1.
Pour all the inverted syrup, oil and liquid soap into the basin and stir them evenly, so that they are completely melted into one
2.
Add milk powder and flour
3.
Make dough for about an hour.
4.
Make your own cheese, squeeze it while it’s hot
5.
Put all the ingredients in the filling recipe into the pot
6.
Stir well first, then knead it into granules with your hands, let the butter and the ingredients mix well,
7.
Finally, it can form a group by catching it. If it is too dry, you can adjust it with an appropriate amount of milk or whipped cream
8.
Moisten the fillings for about an hour after mixing
9.
, Divide the filling into 40 grams of ingredients, and divide the skin into 15 grams of ingredients. The amount of this skin is slightly larger because the coconut paste is not very good, and the coconut filling is relatively light, and the 40 grams of filling core is also Bigger
10.
Wrap the filling with the crust.
11.
Put into the baking tray after moulding and spray water before baking
12.
Preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 5 minutes, then take it out and brush the egg mixture, and then continue to bake for 15 minutes.
13.
The baked mooncakes can be left for one night to return to the oil.
Tips:
For how to make homemade cheese, please refer to the recipe of homemade cheese I posted before
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