Name: Cheese Coconut Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Homemade cheese; 120g Coconut; 40g butter; 30g Cooked glutinous rice flour; 50g egg; 100g Flour; 75g Invert syrup; 25g Sunflower seed oil; 1g Jianshui; 10g milk powder

Cheese Coconut Mooncake

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I especially like the fillings mixed with coconut and cheese. The coconut fragrant has a strong milky flavour, which is really delicious. Moreover, cheese is rich in protein and calcium, which is the best nutritious food for children during their growth.
Message: Strengthen the growth of children! "

Cheese Coconut Mooncake

1. Pour all the inverted syrup, oil and liquid soap into the basin and stir them evenly, so that they are completely melted into one

2. Add milk powder and flour

3. Make dough for about an hour.

4. Make your own cheese, squeeze it while it’s hot

5. Put all the ingredients in the filling recipe into the pot

6. Stir well first, then knead it into granules with your hands, let the butter and the ingredients mix well,

7. Finally, it can form a group by catching it. If it is too dry, you can adjust it with an appropriate amount of milk or whipped cream

8. Moisten the fillings for about an hour after mixing

9. , Divide the filling into 40 grams of ingredients, and divide the skin into 15 grams of ingredients. The amount of this skin is slightly larger because the coconut paste is not very good, and the coconut filling is relatively light, and the 40 grams of filling core is also Bigger

10. Wrap the filling with the crust.

11. Put into the baking tray after moulding and spray water before baking

12. Preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 5 minutes, then take it out and brush the egg mixture, and then continue to bake for 15 minutes.