Cheese Coconut Pound Cake

Cheese Coconut Pound Cake

by Qiaochu Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

When you choose cheese coconut pound cake, you choose to be willful?
Pound cake is also called heavy cream cake. Hearing this, you must know that its calories are very high. It has a warm yellow appearance and a soft heart. It uses butter and cheese to create a creamy and creamy taste, plus coconut. The inside and outside of the silk wrap, soft and tenacity, every bite you can feel the layer of delicious coconut fragrant, very delicious and very sinful, it seems that the deliciousness is always bundled with high calories, if you bear If you can't help eating one piece after another, it's pretty willful to think about it.
But it’s okay. Didn’t you say that the food is fat in the cotton-padded clothes in winter? So, it’s not a sin to eat arbitrarily~

Cheese Coconut Pound Cake

1. material:
Cheese cheese: 30g, butter: 60g, confectioner: 55g, egg: 75g, all-purpose flour: 90g, baking powder: 3g, Jiale coconut milk: 100g, shredded coconut: 40g, coconut milk Mud: 15 grams

Cheese Coconut Pound Cake recipe

2. Production:
Soak the shredded coconut in coconut milk and set aside

Cheese Coconut Pound Cake recipe

3. The butter is naturally softened at room temperature, then add cheese cheese and caster sugar to beat

Cheese Coconut Pound Cake recipe

4. Slowly add the eggs and beat well

Cheese Coconut Pound Cake recipe

5. Add coconut rum and mix well

Cheese Coconut Pound Cake recipe

6. Then add half of the shredded coconut that has been soaked before, mix well, and set aside

Cheese Coconut Pound Cake recipe

7. Sift in the all-purpose flour and baking powder in batches and mix well

Cheese Coconut Pound Cake recipe

8. Put oil paper the size of the bottom in the mold, pour the batter into the mold and smooth it evenly

Cheese Coconut Pound Cake recipe

9. After the soaked coconut shreds are left, take some put on greased paper, and press firmly with a spatula to stick the shredded coconut on the spatula.

Cheese Coconut Pound Cake recipe

10. Then put the spatula sticking coconut shreds against the smooth surface of the batter, and scrape it off with another spatula

Cheese Coconut Pound Cake recipe

11. After spreading the soaked coconut shreds on the surface, press it slightly and spread evenly

Cheese Coconut Pound Cake recipe

12. Put it in the oven at 175 degrees and bake for about 12 minutes until the surface is golden brown. Use a toothpick to stick it in and take it out when there is no wet sticky material.

Cheese Coconut Pound Cake recipe

13. After being cooled, put a piece of greased paper on the surface and buckle over to demould, and tear off the piece of greased paper at the bottom

Cheese Coconut Pound Cake recipe

14. Turn it upside down, cut into small pieces with a serrated knife and eat it (hot and delicious)

Cheese Coconut Pound Cake recipe

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