Cheese Corn

Name: Cheese Corn
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Cheese; 50g Sweet corn kernels; Some' Pea Cubes; 50ml milk; Some Cucumber

by Yizhe's mother (from WeChat.)

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

The cheese and corn are sweet and delicious, and children like to eat it. Simple operation, comprehensive nutrition, suitable for breakfast.

Ingredients

Cheese Corn

1. Cucumbers can also be replaced with other fruits and vegetables

2. Don't add too much milk

3. Can be increased or decreased according to personal preference

4. Cut cucumber into small cubes, you can also add other fruits and vegetables

5. You can also add cheese slices, spread as evenly as possible

6. Heat the oven up and down at 150 degrees for 5 minutes

Tips:
The ingredients can be adjusted according to personal taste. The baking time should not be too long. The corn and peas are cooked. If they are raw, they should be heated and cooked before adding cheese.