Cheese Cucumber Burrito

Cheese Cucumber Burrito

by Huo Wu's Floating Snow

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The refrigerator was empty on Friday morning and it was chilling, but I really had enough breakfast around the unit. What's more, the stomach is upset these days, so let's make a simple breakfast that is digestible, nutritious and comprehensive. The fastest is pancakes, add cucumber and cheese, nutrition is definitely enough! "

Ingredients

Cheese Cucumber Burrito

1. Put all the flour in a bowl and wash the cucumbers

Cheese Cucumber Burrito recipe

2. Use appropriate amount of cold water to adjust the flour into a uniform batter, and shred cucumber and cheese separately.

Cheese Cucumber Burrito recipe

3. Take a little cucumber shreds and mix into the batter

Cheese Cucumber Burrito recipe

4. Boil the wok to dry, add a little oil on a low fire, pour a spoonful of batter, turn the pan to spread it evenly on the bottom of the pan

Cheese Cucumber Burrito recipe

5. When the surface of the cake layer gradually solidifies and the cake slices are off the bottom of the pan, it can be turned over

Cheese Cucumber Burrito recipe

6. After turning it over, brush with a layer of yellow sauce and fermented bean curd

Cheese Cucumber Burrito recipe

7. Spread a layer of shredded cucumber, then sprinkle with a layer of cheese

Cheese Cucumber Burrito recipe

8. Just roll up the pot

Cheese Cucumber Burrito recipe

9. The prepared cheese and cucumber cakes are paired with a bowl of millet porridge, and you can enjoy a beautiful breakfast.

Cheese Cucumber Burrito recipe

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