Cheese Cucumber Burrito
1.
Put all the flour in a bowl and wash the cucumbers
2.
Use appropriate amount of cold water to adjust the flour into a uniform batter, and shred cucumber and cheese separately.
3.
Take a little cucumber shreds and mix into the batter
4.
Boil the wok to dry, add a little oil on a low fire, pour a spoonful of batter, turn the pan to spread it evenly on the bottom of the pan
5.
When the surface of the cake layer gradually solidifies and the cake slices are off the bottom of the pan, it can be turned over
6.
After turning it over, brush with a layer of yellow sauce and fermented bean curd
7.
Spread a layer of shredded cucumber, then sprinkle with a layer of cheese
8.
Just roll up the pot
9.
The prepared cheese and cucumber cakes are paired with a bowl of millet porridge, and you can enjoy a beautiful breakfast.