Cheese Cucumber Burrito

by Huo Wu's Floating Snow

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The refrigerator was empty on Friday morning and it was chilling, but I really had enough breakfast around the unit. What's more, the stomach is upset these days, so let's make a simple breakfast that is digestible, nutritious and comprehensive. The fastest is pancakes, add cucumber and cheese, nutrition is definitely enough! "

Cheese Cucumber Burrito

1. Put all the flour in a bowl and wash the cucumbers

2. Use appropriate amount of cold water to adjust the flour into a uniform batter, and shred cucumber and cheese separately.

3. Take a little cucumber shreds and mix into the batter

4. Boil the wok to dry, add a little oil on a low fire, pour a spoonful of batter, turn the pan to spread it evenly on the bottom of the pan

5. When the surface of the cake layer gradually solidifies and the cake slices are off the bottom of the pan, it can be turned over

6. After turning it over, brush with a layer of yellow sauce and fermented bean curd

7. Spread a layer of shredded cucumber, then sprinkle with a layer of cheese

8. Just roll up the pot

9. The prepared cheese and cucumber cakes are paired with a bowl of millet porridge, and you can enjoy a beautiful breakfast.

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