Cheese Cupcakes
by Zi Yan Mo
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the materials.
2. The cheese cream is softened at room temperature and placed in an egg beater.
3. Put the egg beater into hot water and beat until the cheese is softened.
4. Add a few drops of lemon juice, 25ml of milk, 20g of softened butter, 3 egg yolks, beat until smooth, then sift in 50g of low-gluten flour and mix well. I forgot to take a picture in this step, use the picture below to top it.
5. Take three egg whites and put them in an egg beater.
6. Add 55 grams of sugar in three times to pass.
7. Add the whipped egg whites to the cheese paste three times, and stir evenly.
8. Pour the cheese paste into a paper cup. Instead of buying a paper cup for cakes, use a paper cup for drinking water at home on top.
9. Bake the oven at 180 degrees for 35 minutes, and put the baking tray on the bottom layer for the last 5 minutes to prevent the middle layer cakes from undercooking. The baked cake is soft and fragrant, the surface is crispy and sweet, and it is delicious.
